Recipe: Appetizing cullen skink (smoked haddock big soup)

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We hope you got benefit from reading it, now let’s go back to cullen skink (smoked haddock big soup) recipe. To make cullen skink (smoked haddock big soup) you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cullen skink (smoked haddock big soup):

  1. Provide 2 medium of potatoes.
  2. Prepare 2 medium of onions.
  3. Provide 300 ml of water.
  4. You need 250 ml of whole milk.
  5. Use 2 medium of fillets smoked haddock.
  6. Use 1 tbsp of fresh coarse chopped flat parsley.
  7. Prepare 1 of salt.
  8. Prepare 1 of black pepper.
  9. Provide 1 of butter.
  10. Use 1 of vegetable stock cube.

Instructions to make cullen skink (smoked haddock big soup):

  1. add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper.
  2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!.
  3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube..
  4. remove cooked fish and set aside… skin bone and flake..
  5. add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken…
  6. add boned flaked fish and chopped parsley. give it a final stir..
  7. serve with fresh crusty buttered bread..

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