Recipe: Delicious Vickys Creamy Broccoli Soup GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys creamy broccoli soup gf df ef sf nf recipe. You can have vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vickys Creamy Broccoli Soup GF DF EF SF NF:

  1. Use 1 tbsp of olive oil.
  2. Use 2 clove of minced garlic.
  3. Take 1 inch of fresh ginger, peeled and finely chopped.
  4. You need 1 tsp of mild curry paste.
  5. Prepare 1 of small onion, chopped.
  6. Prepare 1 of medium carrot, diced.
  7. Get 500 grams of gold potatoes.
  8. Provide 500 grams of broccoli.
  9. Prepare of water.
  10. You need 200 ml of light coconut milk.
  11. Prepare 1 handful of fresh parsley.
  12. You need 1 of salt and pepper to taste.

Instructions to make Vickys Creamy Broccoli Soup GF DF EF SF NF:

  1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well.
  2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.
  3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth.
  4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through.
  5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water.
  6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich.

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