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We hope you got insight from reading it, now let’s go back to vickys creamy chicken & veg soup + vegan option gf df ef sf nf recipe. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Prepare 4 of large diced carrots.
- Provide 8 of diced white potatos.
- Take 1 of large broccoli head.
- Use 1 of chopped onion.
- Prepare 1 of chopped leek.
- Take 150 g of sweetcorn.
- Prepare 150 g of garden peas.
- Take 500 ml of vegetable stock.
- Prepare 1300 ml of chicken stock or more veggie stock.
- Prepare 250 grams of chicken breast fillet or soaked haricot beans.
Steps to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat.
- Let stand and cool a little bit with lid on, remove the chicken and shred it.
- Puree 3/4 of the soup and stir the shredded chicken back in.
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through.
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