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We hope you got benefit from reading it, now let’s go back to masoor dal mixed veggies dal recipe. To cook masoor dal mixed veggies dal you need 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Masoor Dal Mixed Veggies Dal:
- You need 1 cup of masoor dal.
- You need 4 cup of water to cook dal.
- You need 4 tsp of coconut oil.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- Provide 2 of red chilli.
- You need 1 of string curry leaves.
- Prepare 1 cup of onion chopped.
- Prepare 1 cup of tomato chopped.
- Use 2 cup of tender bottlegourd chopped into 1" long pieces.
- Use 1 inch of ginger finely chopped.
- Provide 1 tsp of salt.
- You need 1 tsp of Jaggery syrup.
- Prepare 2 tsp of red chilli powder.
- Prepare 1 of generous pinch asafoetida.
- You need 1/4 tsp of turmeric powder.
- Prepare 3 tsp of lemon juice.
- Prepare 2 of green chilli.
- Take 2-3 cup of water to adjust.
Instructions to make Masoor Dal Mixed Veggies Dal:
- Wash and soak dal in hot water for 5 minutes..
- Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker..
- Pressure cook for 3-4 whistles or till mushy..
- Take off flame and allow it to cool down naturally..
- In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds..
- Add curry leaves, green chilli and stir..
- Add asafoetida, red chilli powder, cooked dal mixed veggies, salt..
- Add sufficient water, allow it boil finely..
- Check salt, adjust it, then add Jaggery..
- Bring it to boil for 5 minutes in low flame..
- Add lemon juice, take off flame, stir once and serve in hot..
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