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We hope you got insight from reading it, now let’s go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Prepare 4 of cuts Cod.
- Get 1 dash of Salt and pepper.
- Use 1 of Plain flour.
- You need of Vegetables for the ankake sauce.
- You need 1 of Carrot.
- Take 5 of leaves Chinese or napa cabbage.
- Use 4 of Shiitake mushrooms.
- Take 1/2 bag of Bean sprouts.
- Use of Seasoning ingredients:.
- Take 1 tbsp of Chicken soup stock granules.
- Get 1 tbsp of Oyster sauce.
- You need 1 tbsp of Sake.
- Get 1/2 tsp of Salt.
- Provide 250 ml of Water.
- You need 1 of Katakuriko slurry.
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes..
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts..
- Blot the fish with a paper towel and dust with flour..
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan..
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point..
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken..
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness..
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