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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare CLASSIC leek and potato soup!:
- Take 2 of Medium Potatoes 🥔.
- Take 1 of Leek.
- Provide 1 of Onion.
- Take 2 Cloves of Garlic.
- Get 1 of Stock Cube.
- Get 1 Tbsp of Olive Oil.
- Take 1 Tbsp of Vegan Butter.
- You need 2 tsp of Nutmeg.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Chilli Flakes.
- Take 150 ml of Water.
- Take 1 Tbsp of Soy Sauce.
- Take 2 Tbsp of Vegan Unsweetened Milk.
- You need to taste of Pepper.
- Prepare of (Optional) 1 Tbsp Flour.
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.
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