How to Make Yummy Mor Kuzhambu

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Before you jump to Mor Kuzhambu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mor kuzhambu recipe. You can have mor kuzhambu using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mor Kuzhambu:

  1. Get 1 cup of pumpkin, cubed.
  2. You need 2 tbsp. of coriander seeds.
  3. Provide 1 tbsp. of tuvar dal (pigeon pea lentil).
  4. Provide 1 tbsp. of cumin seeds.
  5. Take 1/2 tsp. of raw rice.
  6. You need 1 inch of ginger.
  7. Prepare 2 of green chilies.
  8. You need 3 tbsp. of fresh grated coconut.
  9. Use to taste of salt.
  10. Get 1/2 tsp. of turmeric powder.
  11. Use 1-2 of dry red chilies.
  12. Take 1 cup of yoghurt, well beaten.
  13. Provide 1-2 tbsp. of oil.
  14. Use 1 tsp. of coriander leaves, chopped.
  15. You need 1 tsp. of mustard seeds.
  16. Get 1-2 sprig of curry leaves.

Steps to make Mor Kuzhambu:

  1. Soak the coriander seeds, cumin seeds, rice and tuvar dal for 2-3 hours. Grind into a smooth paste along with coconut, green chilies, ginger and some water. Add to the yoghurt and keep aside..
  2. In a pan add a cup water and cook the pumpkin along salt to taste and turmeric powder till it is soft..
  3. Now add the yoghurt mix and some water if required and bring it to a boil. Switch off the flame and transfer to a serving dish..
  4. Heat oil in a pan and temper with mustard seeds, red chilies and curry leaves. After it stops spluttering, switch off the flame..
  5. Pour this tempering on the prepared mor kuzhambu. Garnish with coriander leaves and serve with plain steamed rice for a sumptuous comforting meal..

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