Recipe: Appetizing Lentil and ginger soup #mycookbook

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lentil and ginger soup #mycookbook recipe. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lentil and ginger soup #mycookbook:

  1. Get 200 g of orange lentils.
  2. You need 2-3 tablespoons of olive oil.
  3. Use 1 of onion, chopped.
  4. Get 1 of carrot, peeled and chopped.
  5. Get 2 cloves of garlic, peeled and chopped.
  6. You need 50 g of fresh ginger, grated.
  7. Get 3 teaspoons of ground cumin.
  8. Get Pinch of each of turmeric and paprika.
  9. Prepare 1 tin of chopped tomatoes.
  10. Take 1 litre of water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan).
  11. Prepare of Salt and pepper.

Instructions to make Lentil and ginger soup #mycookbook:

  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften..
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more..
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 – 20 minutes.).
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is.
  5. Or can be blended with a stick blender and be served as a smoother soup..

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