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Before you jump to Chicken & Spring Cabbage Cream Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken & spring cabbage cream soup recipe. You can cook chicken & spring cabbage cream soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken & Spring Cabbage Cream Soup:
- Get 2 small of filets Anchovies.
- Get 1 tsp of Garlic.
- Prepare 1/2 of Onion.
- You need 120 grams of Cabbage.
- You need 160 grams of Chicken (thigh meat).
- Get 1 tbsp of Cake flour.
- Get 1 dash of Salt and pepper.
- Prepare 400 ml of Water.
- Prepare 1 of Cubed bouillon (or consommé soup stock).
- Use 300 ml of Milk.
- Get 1 of Black pepper.
- Provide 1 tbsp of Olive oil.
Steps to make Chicken & Spring Cabbage Cream Soup:
- Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour..
- Thinly slice the onion and cut the cabbage into bite-sized pieces..
- Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat..
- Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes..
- Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!.
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