Easiest Way to Prepare Perfect Delicious Braised Fish with Shiitake Powder

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We hope you got insight from reading it, now let’s go back to delicious braised fish with shiitake powder recipe. To make delicious braised fish with shiitake powder you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Delicious Braised Fish with Shiitake Powder:

  1. Use 1 Tbsp of Shiitake powder.
  2. Take 200 ml of water.
  3. You need 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
  4. Use 2 Tbsp of sugar (or to taste).
  5. Provide 2 to 4 pieces of white flesh fish (cod, flounder, or others).
  6. Get 15 g of ginger (julienned).
  7. You need As needed of Carrot (garnish).
  8. Take As needed of Spinach (garnish).
  9. Prepare As needed of White thin leek strips (garnish).

Instructions to make Delicious Braised Fish with Shiitake Powder:

  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil..
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes..
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done..
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils..
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut..

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