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Before you jump to Green Zucchini Soup (Turkish style) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack many individuals ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to green zucchini soup (turkish style) recipe. You can have green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Green Zucchini Soup (Turkish style):
- Use 1 of green zucchini.
- Prepare 1 tbsp of butter (if you are vegan skip & change it with olive oil).
- Take 1 tbsp of flour or corn starch.
- Use 1 litre of hot water.
- Use of Seasonings.
- You need of Salt.
- Prepare of Black pepper.
Instructions to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan.
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture.
- Add diced zucchini into the pan. Stir well.
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill.
- Puree it with hand blender.
- After that boil for 5 minutes more for better silky mixture.
- Ready to serve, you can eat it with bread.
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