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We hope you got benefit from reading it, now let’s go back to pollock florentine recipe. To cook pollock florentine you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pollock Florentine:
- Provide 1 lb of pollock filets.
- Use 1 can of cream of chicken soup.
- Get 1 cup of spinach.
- Use 1 cup of flour.
- Get 3 tbs of butter.
- Provide 1/2 tbs of baking powder.
- Provide 1/3 cup of shredded parmesan.
- You need 1/2 cup of milk.
- Get 1 of egg.
- Take of Onion powder.
- You need 1/2 tsp of salt.
- Get of Pepper.
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper.
- Pour can of chicken soup over fish..
- Spinach next.
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk..
- Spread over top of spinach..
- Bake 350° for 40 minutes..
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