Easiest Way to Cook Yummy Pollock Florentine

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We hope you got benefit from reading it, now let’s go back to pollock florentine recipe. To cook pollock florentine you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pollock Florentine:

  1. Provide 1 lb of pollock filets.
  2. Use 1 can of cream of chicken soup.
  3. Get 1 cup of spinach.
  4. Use 1 cup of flour.
  5. Get 3 tbs of butter.
  6. Provide 1/2 tbs of baking powder.
  7. Provide 1/3 cup of shredded parmesan.
  8. You need 1/2 cup of milk.
  9. Get 1 of egg.
  10. Take of Onion powder.
  11. You need 1/2 tsp of salt.
  12. Get of Pepper.

Steps to make Pollock Florentine:

  1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper.
  2. Pour can of chicken soup over fish..
  3. Spinach next.
  4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk..
  5. Spread over top of spinach..
  6. Bake 350° for 40 minutes..

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