Recipe: Yummy Ted & Colin's Chicken, Mushroom and Noodle Soup

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Before you jump to Ted & Colin's Chicken, Mushroom and Noodle Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ted & colin's chicken, mushroom and noodle soup recipe. You can cook ted & colin's chicken, mushroom and noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ted & Colin's Chicken, Mushroom and Noodle Soup:

  1. Get 1 tbsp of olive oil.
  2. Use 1 small of onion, chopped.
  3. Prepare 1 clove of garlic.
  4. Use 4 of chicken thigh fillets, sliced.
  5. Prepare 250 grams of mushrooms, sliced.
  6. You need 1 liter of chicken stock.
  7. Prepare 1 of Salt & pepper to taste.
  8. Get 100 grams of thin egg noodles.
  9. You need 8 of spring onions, sliced.
  10. Get 1 can of sweet corn.

Steps to make Ted & Colin's Chicken, Mushroom and Noodle Soup:

  1. Heat oil in large saucepan. Sauté onion and garlic until onion is tender..
  2. Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through..
  3. Add mushrooms. Cook for 1 min..
  4. Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min..
  5. Stir in noodles and corn. Simmer for a further 5 min..
  6. Stir most of the spring onions through the soup..
  7. Serve garnished with remaining spring onions. Enjoy :).

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