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The ingredients needed to prepare Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- Use 4 of skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets..
- Use 4 of skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long.
- Get 1/2 tsp of cajun seasoning mixed with salt and pepper to taste for seasoning fish.
- Prepare 1 of FOR SAUCE.
- Prepare 1 of shallot, minced.
- Prepare 2 clove of garlic, minced.
- Take 1/4 cup of dry white wine.
- Take 1/2 cup of chicken stock.
- Take 1 cup of heavy cream.
- Use 1 tbsp of lemon juice.
- Get 1/2 tsp of cajun seasoning.
- Take 1/4 tsp of black pepper and salt to taste.
- Get 1 tsp of hot sauce such as franks brand.
- Prepare 1/2 tbsp of butter.
- Provide 1 of FOR TOPPING AND GARNISH.
- Take 1/4 cup of grated parmesan cheese.
- You need 4 of sliced green onions.
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- MAKE SAUCE.
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven..
- PREPARE FISH.
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!.
- PREHEAT OVEN TO 400.
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions.
- Bake for about 30 minutes until fish is cooked..
- Serve with crusty bread or rolls and a salad if you like!.
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