Easiest Way to Make Perfect Traditional Japanese Breakfast

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Before you jump to Traditional Japanese Breakfast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making a couple of modest changes.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to traditional japanese breakfast recipe. To cook traditional japanese breakfast you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Traditional Japanese Breakfast:

  1. Get of Grilled Salted Fish:.
  2. Prepare 2 of small salmon fillets.
  3. Take of Sea salt/ course salt.
  4. Provide of Tamagoyaki:.
  5. You need 3 of Egg.
  6. Take 3 Tbsp of chicken stock.
  7. Get 2 Tsp of sugar.
  8. Use 1 Tbsp of soy sauce.
  9. Get of Rice:.
  10. Use 1/2 Cup of rice (Arborio rice/short grain).
  11. Take 5 Tbsp of chicken stock.
  12. Take 2 Tbsp of soy sauce.
  13. Use of Miso soup:.
  14. Get packet of Miso soup.
  15. Prepare 1 Cup of water.
  16. You need of Green onion.

Steps to make Traditional Japanese Breakfast:

  1. The night before, salt your salmon and wrap with paper towel and put in container over night..
  2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes..
  3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat..
  4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed..
  5. Add hot water to miso packet..
  6. Plate and enjoy!.

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