Recipe: Delicious Spinach (Palak)-Paneer Combo

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We hope you got insight from reading it, now let’s go back to spinach (palak)-paneer combo recipe. You can cook spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spinach (Palak)-Paneer Combo:

  1. Get 200 gms of Spinach palak or.
  2. You need 200 gms of Paneer cubes.
  3. Take 2 nos of green chillies.
  4. Prepare 4 nos of garlic cloves.
  5. Prepare 1 tbsp of Ginger chopped.
  6. You need 2 tbsps of oil.
  7. Prepare 1 tbsps of ghee.
  8. You need 3/4 cup of onions chopped.
  9. Get 1/2 tsp of turmeric powder.
  10. You need 3/4 cup of Tomato grated or pulp.
  11. Get 1/2 tsp of jeerakam.
  12. Take 1 tsp of garam masala.
  13. Provide 2 tbsps of fresh cream / butter.
  14. Prepare 1 tbsp of fenugreek leaves.

Steps to make Spinach (Palak)-Paneer Combo:

  1. Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.
  2. Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..
  3. Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..
  4. Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..
  5. Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..

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