Recipe: Tasty Chinese style chicken noodle soup

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Before you jump to Chinese style chicken noodle soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional level can sometimes be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chinese style chicken noodle soup recipe. To make chinese style chicken noodle soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chinese style chicken noodle soup:

  1. Provide 1 Tbs of vegetable oil.
  2. Use 2 of garlic cloves.
  3. Get 2 of birdseye chilies.
  4. Get 1 of stem lemon grass.
  5. You need 1 l of chicken stock (I used homemade).
  6. Provide 2 of chicken breast fillets.
  7. Get 400 g of soba noodles.
  8. Prepare 80 ml of fresh lime juice.
  9. You need 20 ml of fish sauce.
  10. You need 2 of baby bak choy.
  11. Use 1 cup of spring onions.
  12. Prepare 1 of corn on the cob.
  13. Prepare 10 ml of light soy sauce.

Instructions to make Chinese style chicken noodle soup:

  1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions..
  2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes..
  3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning..
  4. Take off the heat. Add the lime juice and the remainder of the spring onions.
  5. Enjoy!.

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