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Before you jump to Sweet Vegan Apple-oatmeal Scones recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sweet vegan apple-oatmeal scones recipe. To make sweet vegan apple-oatmeal scones you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sweet Vegan Apple-oatmeal Scones:
- Get 1 1/2 cup of whole wheat flour.
- Take 3/4 cup of oatmeal.
- You need 1/2 cup of organic brown sugar.
- Use 2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Get 1/2 tsp of cinnamon.
- Take 1/4 cup of margarine.
- Use 1 small of red apple.
Steps to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F.
- Lightly grease a baking sheet and set aside..
- Mix all the dry ingredients..
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas..
- Mash the apple and add it in parts to the mixture so it doesn't get to moist..
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers..
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary..
- Optional: you can spread some powdered sugar on them..
- Enjoy :-).
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