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We hope you got insight from reading it, now let’s go back to hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. You can have hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- Take 1/2 kg of Mutton bone-in.
- Take 1 tbsp of Red chilli powder.
- Get 1 tbsp of Ginger garlic paste.
- Prepare 1 cup of Pigeon Pea Lentils.
- Take 1 tbsp of Salt.
- Take 1/2 tsp of Turmeric powder.
- Get 3-4 of Tomatoes finely chopped.
- You need 3-4 of Green Chillies slit.
- Provide 2 Sprigs of Curry Leaves.
- Prepare 2-3 of Raw Mango Seeds or Kernels.
- Get 3 tbsp of Oil.
- Get 1 of Onion finely chopped.
- Prepare 5-6 bunches of Purslane Leaves.
Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:
- Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account..
- Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles..
- Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!.
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