Recipe: Appetizing Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango

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We hope you got insight from reading it, now let’s go back to hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. You can have hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

  1. Take 1/2 kg of Mutton bone-in.
  2. Take 1 tbsp of Red chilli powder.
  3. Get 1 tbsp of Ginger garlic paste.
  4. Prepare 1 cup of Pigeon Pea Lentils.
  5. Take 1 tbsp of Salt.
  6. Take 1/2 tsp of Turmeric powder.
  7. Get 3-4 of Tomatoes finely chopped.
  8. You need 3-4 of Green Chillies slit.
  9. Provide 2 Sprigs of Curry Leaves.
  10. Prepare 2-3 of Raw Mango Seeds or Kernels.
  11. Get 3 tbsp of Oil.
  12. Get 1 of Onion finely chopped.
  13. Prepare 5-6 bunches of Purslane Leaves.

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

  1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account..
  2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles..
  3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!.

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