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Before you jump to Chicken noodle soup receipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup receipe recipe. You can cook chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken noodle soup receipe:
- Use 1 Tablespoon of Sunflower Oil.
- Prepare 1 of Onion , finely chopped Slice.
- Prepare 1 Clove of Garlic , peeled , very finely chopped.
- You need 1 Litre of Chicken Stock.
- You need 75 Grams of vermicelli tagliati.
- Take 2 of chicken breast fillets.
- Use 1 Bunch of flatleaf parsley , freshly chopped.
- Prepare 1 Teaspoon of black pepper , ground.
Instructions to make Chicken noodle soup receipe:
- Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured..
- Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through..
- Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months..
- Defrost before reheating thoroughly before serving – you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating..
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