Recipe: Tasty Chicken noodle soup receipe

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Before you jump to Chicken noodle soup receipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken noodle soup receipe recipe. You can cook chicken noodle soup receipe using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken noodle soup receipe:

  1. Use 1 Tablespoon of Sunflower Oil.
  2. Prepare 1 of Onion , finely chopped Slice.
  3. Prepare 1 Clove of Garlic , peeled , very finely chopped.
  4. You need 1 Litre of Chicken Stock.
  5. You need 75 Grams of vermicelli tagliati.
  6. Take 2 of chicken breast fillets.
  7. Use 1 Bunch of flatleaf parsley , freshly chopped.
  8. Prepare 1 Teaspoon of black pepper , ground.

Instructions to make Chicken noodle soup receipe:

  1. Heat the oil in a large saucepan and fry the onion over a low heat for 4-5 minutes stirring ocassionally until softened but not coloured..
  2. Add the garlic and fry for a further 2 minutes stirring occasionally. Pour over the stock, 300ml water and bring just to the boil. Stir in the vermicelli and simmer for 5 minutes. Add the shredded chicken and parsley and cook for 2-3 minutes to warm through..
  3. Season to taste and serve with hot crusty bread. To freeze, cool completely and transfer to a freezerproof container. Seal, label and freeze for up to 3 months..
  4. Defrost before reheating thoroughly before serving – you may need to add 100ml extra hot chicken stock while reheating as the noodles and chicken will absorb some of the stock during reheating..

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