Recipe: Delicious My lovely tasty Fish Soup ;)

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Before you jump to My lovely tasty Fish Soup 😉 recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Yogurt is a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts and seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to my lovely tasty fish soup 😉 recipe. You can have my lovely tasty fish soup 😉 using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make My lovely tasty Fish Soup ;):

  1. Use 2 medium of Sweet Potatoes.
  2. You need 5 of Hard Boiled Eggs.
  3. You need 1/4 cup of boiling water.
  4. You need 6 of white fish fillets, frozen.
  5. Use 1 cup of mussels or your choice of mixed fish.
  6. Prepare 1 cup of Prawns.
  7. Get 1 cup of Sweetcorn.
  8. Get 1/4 cup of Broad beans.
  9. You need 1/2 cup of Sweet Peas.
  10. Prepare 1 tbsp of Lemon juice.
  11. You need 1/2 tsp of Black Pepper.
  12. You need 1 tbsp of White wine vinegar.
  13. You need 1 pinch of Salt.
  14. Get 1 tsp of fish sauce.
  15. Take 1 tsp of Dijon Mustard.
  16. Provide 1/2 cup of Single Cream.
  17. Provide 1/2 tsp of cajun spice or chili.

Instructions to make My lovely tasty Fish Soup ;):

  1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil..
  2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering..
  3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins..
  4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish..
  5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much..
  6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like..
  7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs..

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