Recipe: Tasty ✜ Simmered Amberjack Kimchi ✜

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Before you jump to ✜ Simmered Amberjack Kimchi ✜ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ✜ simmered amberjack kimchi ✜ recipe. To cook ✜ simmered amberjack kimchi ✜ you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook ✜ Simmered Amberjack Kimchi ✜:

  1. Get 2 of pieces Amberjack (buri) fillets.
  2. Use 140 grams of Kimchi (Chinese cabbage).
  3. You need 300 ml of ★Water.
  4. Take 1 tsp of ★Chicken soup stock granules.
  5. Prepare 1 tsp of ★Soy sauce.
  6. Use 2 tsp of each ★Sake and mirin.
  7. Use 1/2 tsp of ★Doubanjiang (as desired).
  8. Take 1 tsp of Sesame oil.
  9. Provide 1 of Green onions (chopped).

Steps to make ✜ Simmered Amberjack Kimchi ✜:

  1. Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on..
  2. Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in..
  3. Transfer to a plate, garnish with green onions, and it's done!.

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