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Before you jump to VEGAN tomato soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got insight from reading it, now let’s go back to vegan tomato soup recipe. To cook vegan tomato soup you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare VEGAN tomato soup:
- Prepare 5-6 of baby tomatoes.
- Provide 1 cup of vegetable stock.
- Provide 1 of potato.
- Get of enoki mushroom.
- You need of salt.
- Use of pepper.
- Prepare of thyme.
- Get 2 cloves of garlic.
- Get of dried oregano.
- Prepare of vegetable oil.
- You need 1 tbsp of chilli sauce.
Instructions to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme.
- Dice potato, place on oven pan, drizzle with oil..
- Roast both of the above in (preheated) oven for 15-20 minutes.
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir.
- Blend the roasted tomatoes and vegetable stock using mixer/blender.
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes.
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender.
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour..
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