Recipe: Yummy RAW TOMATO SOUP with BASIL OIL

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Before you jump to RAW TOMATO SOUP with BASIL OIL recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to raw tomato soup with basil oil recipe. To make raw tomato soup with basil oil you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare RAW TOMATO SOUP with BASIL OIL:

  1. Prepare of soup.
  2. Prepare 6 of tomatoes, roughly chopped.
  3. Get 4 of drops of tobasco sause or worcestershire sauce.
  4. Take 1/4 of garlic, crushed.
  5. You need 1/4 of small red onion, chopped.
  6. You need 1 dash of of vegetable stock.
  7. Prepare of salt & white pepper.
  8. You need of oil.
  9. Prepare 1/2 of bunch basil.
  10. Take 1/2 cup of olive oil.
  11. Get 1 dash of of lemon juice.
  12. Provide of salt n pepper.

Steps to make RAW TOMATO SOUP with BASIL OIL:

  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…

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