How to Make Perfect Tofu, miso and noodle soup – vegan

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We hope you got insight from reading it, now let’s go back to tofu, miso and noodle soup – vegan recipe. To make tofu, miso and noodle soup – vegan you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tofu, miso and noodle soup – vegan:

  1. Use 1 tbsp of coconut oil.
  2. Use 1 clove of garlic, peeled and crushed.
  3. Use 2 cm of chunk fresh ginger, peeled and grated.
  4. Take 2 of spring onions, finely chopped.
  5. Take 1 of small red chilli, finely chopped.
  6. Get 500-750 ml of veggie/ vegan stock.
  7. Provide 1 tbsp of white miso paste.
  8. Prepare of couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna.
  9. Provide 100 g of tofu, cut into bite-sized chunks.
  10. You need of Noodles of choice eg udon, soba – prepared according to packet instructions.

Instructions to make Tofu, miso and noodle soup – vegan:

  1. Heat the oil in a pan (with a lid for later) on a medium heat..
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so..
  3. Add the stock and simmer for 5 mins..
  4. Add the miso paste and whisk a bit so it’s completely mixed in..
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu..
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins..
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋.

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