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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pea soup recipe. You can cook pea soup using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Pea Soup:
- You need 3 cups of peas.
- Get 1 of onion.
- Use A few of stalks of celery.
- Take of Any other green veg – I added some green beans and chopped leek.
- Get of Vegetable stock or 1 tablespoon bullion and water.
- Provide 1 of spring of mint.
- Use 1 of drizzle of vegan cream of normal cream.
- Get of Salt and white pepper.
Instructions to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint – it’s ready to serve. We enjoyed this with homemade garlic bread..
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