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Before you jump to My Barley & Veg Soup 💜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to my barley & veg soup 💜 recipe. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare My Barley & Veg Soup 💜:
- Provide of Soak the barley in cold water for a couple of hours.
- Take 1/4 Cup of Barley.
- Get 1 of medium sized carrot chopped small.
- Use 1 tbls of onion diced small.
- Use 1 of Good sized Garlic clove minced.
- Get 1 pinch of mixed dried peppers.
- You need 3 of florets frozen Broccoli diced.
- Get 2 of dried veg stock cube.
- Prepare 3/4 pint of cold water.
- Get 1/4 Tsp of dried mixed herbs.
Instructions to make My Barley & Veg Soup 💜:
- Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water.
- Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in..
- Stir all together then add the herbs and salt and black pepper.
- Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up..
- You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker..
- Serve hot with crusty bread..
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