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Before you jump to Spinach Soup (Sayur Bening Bayam) *Vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spinach Soup (Sayur Bening Bayam) *Vegan:
- Use 200 gr of spinach or baby spinach.
- Prepare 2 of carrots.
- Use 100 gr of corn kernels.
- Use 1/2 of red onion.
- You need 1 of garlic clove.
- Use 2 pcs of fingerroot.
- Take 5 cups of water.
- Prepare 3 tbsp of sugar.
- Get 1 tsp of salt.
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots..
- Boil water in a pot, add chopped red onion and garlic when the water boils..
- Add salt, sugar, and fingerroots..
- Add carrots and corn kernels, wait until they are cooked properly..
- Add spinach, stir for 3 mins (spinach doesnt take long to cook).
- Serve it with corn fritter..
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