How to Cook Yummy Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

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Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to sesame baked sweet potatoes w/ roasted garlic sour cream recipe. To cook sesame baked sweet potatoes w/ roasted garlic sour cream you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

  1. You need 2 of sweet potatoes.
  2. Prepare of sesame oil; as needed.
  3. Get 1 T of sesame seeds.
  4. You need 2 T of diced crispy bacon.
  5. Provide 1/2 t of dried lemon peel seasoning.
  6. Get 1 head of garlic; roasted.
  7. Take 1/4 C of sour cream.
  8. You need of sea salt & black pepper; as needed.

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:

  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..
  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..
  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..
  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..
  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..
  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

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