How to Cook Appetizing Mild vegetable curry

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Before you jump to Mild vegetable curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that eating healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mild vegetable curry recipe. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mild vegetable curry:

  1. Get 1 pack of Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped.
  2. Prepare 1 of Medium onion, chopped.
  3. Use to fry of butter.
  4. You need 1 of Green pepper, chopped.
  5. Get Pinch of Coarse salt.
  6. Use Pinch of Coarse black pepper.
  7. Take 1 tsp of Breyani masala.
  8. Use 1 tsp of Garam masala.
  9. Use 1 tsp of Jeera(ground cumin) powder.
  10. Get to garnish of Dhania.
  11. Prepare 1 tsp of Extra hot spicy curry powder.
  12. You need 1 tsp of Crushed garlic and ginger.
  13. You need 1 tsp of Tomato puree.
  14. Use 10 ml of Apricot jam.
  15. Prepare of Homemade chicken stock (recipe to follow).

Instructions to make Mild vegetable curry:

  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat..
  2. Add vegetables and mix to coat with spices.
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor..
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour..
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy.

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