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Before you jump to Rosemary Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rosemary pork tenderloin recipe. You can cook rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rosemary Pork Tenderloin:
- Provide 1 tsp of thyme leaves.
- Provide 3/4 tsp of minced garlic.
- Get 1 tsp of crushed rosemary leaves.
- Take 1/4 cup of butter.
- Provide 1/4 cup of firmly packed nbrow sugar.
- Prepare 1 tsp of salt.
- Provide 1/4 tsp of black pepper.
- Get 1 lb of pork tenderloin.
- Use 1 lb of baby carrots.
- Provide 1 of large onion cut into wedges.
Steps to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl..
- Place pork in center of foil lined baking pan..
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork..
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness..
- An roast veggies longer if needed to reach desired texture..
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