Easiest Way to Make Tasty Cold busting chicken soup

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Before you jump to Cold busting chicken soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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If you’re not hypersensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to long for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cold busting chicken soup recipe. You can cook cold busting chicken soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cold busting chicken soup:

  1. Get 1 cup of chicken pieces.
  2. Use 1 of large onion chopped.
  3. You need 1/2 cup of carrots chopped.
  4. Prepare 1/2 cup of spring onion chopped.
  5. Use 1/2 cup of cabbage chopped.
  6. Prepare 1 tablespoons of chopped garlic.
  7. Take 1 tablespoons of chopped ginger.
  8. Use 1 teaspoon of salt.
  9. Take 1 tablespoons of black pepper powder.
  10. Use 1 tablespoons of Olive oil.
  11. Prepare 2 tablespoons of vinegar.
  12. Take 2 teaspoon of corn flour.
  13. Use 2 of green chillies chopped.
  14. Take 1 teaspoon of SOYA sauce.
  15. Prepare 2 1/2 cup of chicken soup.

Instructions to make Cold busting chicken soup:

  1. Heat oil in a pan and chopped veggies and stir fry on high power..
  2. Add the garlic and ginger and chilli to continue stir fry for a minutes then add chicken and onion and fry for 2 minutes..
  3. Add the soy sauce, salt and pepper powder mix well and add the chicken stock..
  4. Bring to a boil, lower the heat and simmer for 8 minutes. Stir in the corn flour mixture and cook for a minutes or till the soup thickens, stirring constantly..
  5. Add the vinegar and serve piping hot, garnished with spring onion..

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