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Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to chicken soup using pressure cooker recipe. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Soup using Pressure Cooker:
- Get of Base Soup.
- You need 4 pcs of chicken thighs/full legs.
- Get of Onion, slice thin.
- Prepare of Carrots.
- Provide of Ginger powder.
- You need of garlic powder.
- Get of Additional Stuffing.
- Use of wood ear mushroom.
- Prepare of chinese white cabbage.
- Get of sellery or cilantro.
- Get of spring onion.
- Prepare of tomato.
Instructions to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
- Stir the soup, last taste test. Turn off the stove and enjoy the [email protected]
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