Recipe: Tasty Alaca Soup (Vegan)

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Before you jump to Alaca Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Alaca Soup (Vegan):

  1. Provide 1 cup of chickpeas.
  2. Take 1 cup of green lentil.
  3. Use 2 cups of bulgur wheat (course).
  4. Provide 1.5 of white onions.
  5. You need 1 bunch of Swiss Chard.
  6. Get 3 tablespoon of tomato paste.
  7. Take 2 of red paprika peppers.
  8. Prepare 6 tablespoons of Olive oil.
  9. Use 1/2 cup of pomegranate molasses or 1 lemon.
  10. You need of Dried ground mint.
  11. Prepare of Black pepper.
  12. You need of Sea salt.
  13. You need of Crushed Red Pepper.

Instructions to make Alaca Soup (Vegan):

  1. Pressure cook the chickpeas for 30 min in 10 cups of water.
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
  6. Serve with toast bread in a deep bowl.

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