How to Cook Tasty Indian Eggplant and Potato Curry

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We hope you got benefit from reading it, now let’s go back to indian eggplant and potato curry recipe. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Indian Eggplant and Potato Curry:

  1. Provide 1 of medium eggplant, cubed.
  2. Take 1 of onion, diced.
  3. Take 4 of garlic cloves.
  4. Provide 2 of ripe medium tomatoes.
  5. Prepare 1 tsp of garam masala powder.
  6. You need 1 tsp of mild Indian curry powder.
  7. Get 1 tsp of coriander.
  8. You need 1 tsp of turmeric.
  9. Provide 300 ml of coconut milk.
  10. Prepare to taste of Salt and pepper.
  11. Get 2 of medium potatoes, peeled and diced.

Instructions to make Indian Eggplant and Potato Curry:

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
  2. Stir fry eggplant until cooked through. Set aside..
  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..

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