Recipe: Yummy Bengali style aloo fish curry

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We hope you got insight from reading it, now let’s go back to bengali style aloo fish curry recipe. You can cook bengali style aloo fish curry using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Bengali style aloo fish curry:

  1. Prepare 500 gm of Rohu Fish (you may use any fish).
  2. Use 200 gm of Aloo (Potato).
  3. Use 2 inch of Ginger.
  4. Use 3 of medium size Onion.
  5. Get 1 cup of Garlic cloves.
  6. You need 1/2 tsp of Turmeric powder.
  7. Prepare 1 tbsp of Red chilli powder.
  8. Provide 1/2 tsp of Cumin powder.
  9. Take 1/2 tsp of Coriander powder.
  10. You need 1/2 tsp of Black Pepper Powder.
  11. You need 1/2 piece of Tomato.
  12. Get 1/2 tsp of Garam masala powder.
  13. Provide 12 pieces of Green chilli.
  14. Use 1/2 cup of Cooking oil.
  15. You need 1/2 tsp of Panch Phoron.
  16. You need to taste of Salt.

Instructions to make Bengali style aloo fish curry:

  1. Mix the fish pieces with salt, & turmeric powder..
  2. Make a paste of the ginger, garlic, tomatoes and green chillies..
  3. Pan-fry the fish pieces in 2 batches. Remove & set aside..
  4. Heat oil in a kadai & add the panch phoron and sauté for some seconds..
  5. Add onions and cook it for 2-3 minutes..
  6. Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat..
  7. Add all the other spices and mix it very well for 2-3 minutes..
  8. Add Aloo (Potatoes) to the mixture & mix it well with the spices..
  9. Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn..
  10. Add 200 ml water and heat it until boiling..
  11. Now add fried fish pieces, give a stir and cook covered for around 10 mins..
  12. Add the garam masala powder 1 minute before the end. After 1 min, the fish curry is ready to serve..

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