Recipe: Appetizing Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

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We hope you got benefit from reading it, now let’s go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. You can cook noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

  1. Prepare 250 gr of Wok Noodle.
  2. Get 50 gr of White Wood Mushroom.
  3. Provide 50 gr of Carrots.
  4. Provide 1 pcs of Shallot.
  5. Use 2 cloves of Garlic.
  6. Provide 1-2 tbsp of Sambal paste / Thai paste curry.
  7. Provide 1 1/2 cup of Chicken stock.
  8. Take Pinch of salt and white pepper.
  9. Take 1-2 tbsp of tin sweet corn for garnish.
  10. Provide 20 gr of tin bean sprout for garnish.
  11. Get 150 gr of Chicken breast.
  12. You need 1 tsp of Tandoori curry powder.

Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine…
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute…
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side…
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal…

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