Recipe: Perfect Acorn Squash Soup & Toasted Seeds

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We hope you got benefit from reading it, now let’s go back to acorn squash soup & toasted seeds recipe. To make acorn squash soup & toasted seeds you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

  1. Use 2 of acorn squash (skin on).
  2. Prepare 1 of yellow onion.
  3. You need 2 cloves of garlic.
  4. You need 2 tbsp of salt.
  5. Take 2 tbsp of pepper.
  6. Get Dash of cayenne pepper.
  7. Prepare 1 tsp of thyme.
  8. Take 1 tsp of cinnamon.
  9. You need 1 tbsp of honey.
  10. Take 16 oz of chicken stock (use vegetable stock for vegan).
  11. Prepare 16 oz of water.
  12. Prepare 1 pint of heavy whipping cream (leave out for vegan).

Instructions to make Acorn Squash Soup & Toasted Seeds:

  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
  2. Add chicken stock and water and simmer for about 10 minutes..
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
  4. Add whipping cream and serve hot!.
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

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