Recipe: Tasty Tomato Cold Noodle

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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Tomato Cold Noodle:

  1. Get of Soup.
  2. Use 100 ml (3.38 fl oz) of Vinegar.
  3. You need 80 ml (2.70 fl oz) of Soy sauce.
  4. Get 50 ml (1.69 fl oz) of Tomato juice *unsalted.
  5. Prepare 3 tbsp of Agabe syrup.
  6. You need 1.5 tsp of Sesame oil.
  7. Provide of Ingredients.
  8. Prepare 200 g (7.05 oz) of Tomato.
  9. Take 2 of Cucumbers.
  10. Use 1/2 of Onion.
  11. Provide 200 g (7.05 oz) of Shrimp.
  12. Use 4 portions of Raw noodles *thin type.
  13. You need to taste of Roasted sesame seeds.

Steps to make Tomato Cold Noodle:

  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

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