Recipe: Yummy Cold Hiyamugi Dan Dan Noodles

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We hope you got insight from reading it, now let’s go back to cold hiyamugi dan dan noodles recipe. To cook cold hiyamugi dan dan noodles you need 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Cold Hiyamugi Dan Dan Noodles:

  1. Take 1 of portion per serving Hiyamugi or somen noodles.
  2. Prepare 1/2 tsp of ☆ Grated garlic.
  3. Use 1/2 tsp of ☆ Grated ginger.
  4. Provide 1 tbsp of ☆ Chicken soup stock granules.
  5. Get 2 tsp of ☆ Oyster sauce.
  6. Provide 2 tsp of ☆ Doubanjiang.
  7. Provide 2 tbsp of ☆ Miso.
  8. You need 1 tbsp of ☆ Sesame oil.
  9. Get 1/2 stalk of ☆ Green onions (finely chopped).
  10. Provide 1 of ☆ Ra-yu.
  11. Get 2 1/2 cup of ☆ Bottled water.
  12. You need 2 tbsp of ☆ Ground sesame seeds (white).
  13. Use 200 grams of Ground meat.
  14. Take 1/2 stalk of Green onion (finely chopped).
  15. Prepare 1 tsp of Doubanjiang.
  16. You need 1 tsp of Oyster sauce.
  17. Prepare 1 dash of Salt.
  18. Take 1 tbsp of Sesame oil.
  19. Take 1/2 tsp of Finely chopped garlic.
  20. Get 1/2 tsp of Finely chopped ginger.
  21. Prepare 1 tbsp of White sesame seeds.
  22. Get 1 of as much (to taste) Daikon radish.
  23. Get 1 of as much (to taste) Cucumber.

Instructions to make Cold Hiyamugi Dan Dan Noodles:

  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil..
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly..
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold..
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat..
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit..
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy..
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well..
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating..
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating..

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