Recipe: Delicious Eggplant & Soy Milk Creamy Cold Soup

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We hope you got benefit from reading it, now let’s go back to eggplant & soy milk creamy cold soup recipe. To cook eggplant & soy milk creamy cold soup you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Eggplant & Soy Milk Creamy Cold Soup:

  1. Get 380 grams of Eggplants (white part).
  2. Get 1/2 of Onion (roughly chopped).
  3. You need 40 grams of Bacon.
  4. Get 300 ml of Soy milk.
  5. Provide 200 ml of Water.
  6. You need 1 tsp of Kombu tea (powder).
  7. Prepare 1/4 tsp of Black pepper.
  8. Get 1/2 tsp of Honey.

Instructions to make Eggplant & Soy Milk Creamy Cold Soup:

  1. Peel the eggplants with a peeler, and roughly chop, and soak in water for 5 minutes to remove the bitterness. The skins will transform into a different dish later..
  2. Roughly chop the onion..
  3. Add the eggplants, onion, bacon, and water in a pressure cooker, and set it to a high pressure setting. When steam stars to come out, turn down the heat to low, and cook for 1 minute. Wait until the pressure drops..
  4. Add the soy milk, kombu tea powder, and black pepper, and mix with a hand mixer. Adjust the flavour, and done! Please be careful not to bring the mixture to a boil..
  5. Let it chill in the fridge, and enjoy..

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