Easiest Way to Cook Perfect Fennel and mushroom soup – vegan

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fennel and mushroom soup – vegan recipe. You can have fennel and mushroom soup – vegan using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fennel and mushroom soup – vegan:

  1. You need 2 of fennel bulbs, quartered.
  2. Provide 400-500 g of mushrooms, halved.
  3. You need 4 cloves of garlic, peeled.
  4. Get 2 tbsp of olive oil.
  5. Get 500 ml of vegan or veggie stock.
  6. Provide 1 tbsp of thyme leaves + more for later.
  7. Prepare of Seasalt and black pepper.

Instructions to make Fennel and mushroom soup – vegan:

  1. Preheat oven to 200C..
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil..
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil..
  4. Roast the vegetables for 30 mins..
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth..
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋.

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