Recipe: Tasty French style “Vichyssoise” cold potato soup

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Before you jump to French style “Vichyssoise” cold potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got insight from reading it, now let’s go back to french style “vichyssoise” cold potato soup recipe. To cook french style “vichyssoise” cold potato soup you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare French style “Vichyssoise” cold potato soup:

  1. Take 2 of potatoes.
  2. You need 1/2 of onion.
  3. Get 15 g of butter.
  4. Get 300 ml of hot water.
  5. Prepare 3 table spoon of chicken stock powder.
  6. Provide 100 ml of fresh milk.
  7. Get 100 ml of fresh cream.
  8. Prepare of Salt and pepper.

Steps to make French style “Vichyssoise” cold potato soup:

  1. Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion..
  2. Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid..
  3. When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender..
  4. Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled..

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