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Before you jump to French style “Vichyssoise” cold potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to french style “vichyssoise” cold potato soup recipe. To cook french style “vichyssoise” cold potato soup you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare French style “Vichyssoise” cold potato soup:
- Take 2 of potatoes.
- You need 1/2 of onion.
- Get 15 g of butter.
- Get 300 ml of hot water.
- Prepare 3 table spoon of chicken stock powder.
- Provide 100 ml of fresh milk.
- Get 100 ml of fresh cream.
- Prepare of Salt and pepper.
Steps to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion..
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid..
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender..
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled..
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