How to Make Yummy Aloo matar sabzi

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Before you jump to Aloo matar sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo matar sabzi recipe. You can have aloo matar sabzi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo matar sabzi:

  1. Get 4 of potato (boiled).
  2. You need 1/2 cup of matar.
  3. Prepare 2 of tomato (chopped).
  4. You need 1 of green chilli.
  5. Take 1/2 tsp of Garlic paste.
  6. Use 1/2 tsp of Ginger paste.
  7. Use As needed of Curry leaves.
  8. Use As needed of Carionder leaves for Granish.
  9. Use 1/2 tsp of chilli powder.
  10. Provide 1/2 tsp of dhaniya powder.
  11. Use 1/2 tsp of jeera.
  12. Provide 1/2 tsp of mustard seeds.
  13. Prepare 1 pinch of Hing.
  14. Provide 1/2 tsp of spoon grammasala.
  15. Get 1/2 tsp of spoon amchur powder.
  16. Take to taste of Salt.
  17. Take 4 tsp of Oil.

Steps to make Aloo matar sabzi:

  1. In a pressure cooker put oil and heat and add mustard seeds,jeera,hing, green chilli curry leaves fry for 1 min then add Ginger garlic paste fry one'again and tomatoes and fry well for 2 min and add chilli powder, dhaniya powder, salt to taste.
  2. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder.
  3. Close the pressure cooker and wait for 2 whistles.
  4. Aloo matar sabzi is ready and Granish with carionder leaves.
  5. Serve with puris the delicious Aloo matar sabzi……..
  6. Then add chopped potatoes and matar fry for 2 min atlast add grammasala and amjur powder.
  7. Close the pressure cooker and wait for 2 whistles.
  8. Aloo matar sabzi is ready and Granish with carionder leaves.
  9. Serve with puris the delicious Aloo matar sabzi……..

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