Recipe: Tasty Flounder Soup

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We hope you got benefit from reading it, now let’s go back to flounder soup recipe. You can cook flounder soup using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Flounder Soup:

  1. Take 100 grams of Flounder cutoffs.
  2. You need 600 ml of Dashi stock.
  3. Prepare 1 tbsp of Sake.
  4. You need 2 tsp of Soy sauce.
  5. Prepare 2 tbsp of Wakame seaweed (dried).
  6. Get 1 of Salt.
  7. Get 1 of to garnish Mitsuba.

Instructions to make Flounder Soup:

  1. Wash the flounder cutoffs and wipe away any excess moisture. Coat with the sake and salt and set aside. Re-hydrate the wakame seaweed..
  2. Bring the dashi stock to a boil in a pot. Add the soy sauce and a pinch of salt to flavor..
  3. Add the flounder cutoffs and lightly simmer. Remove any scum. Taste, and if you find it's not salty enough add more salt..
  4. Put the cooked cutoffs and wakame in a bowl. Pour in the soup from Step 1, and top with mitsuba and it's ready..

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