How to Prepare Delicious Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–)

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Consider eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

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We hope you got insight from reading it, now let’s go back to vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) recipe. To make vegan french onion soup 🌱 (& vegan garlic bread πŸ₯–) you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–):

  1. Get 5 of medium onions – red and brown (organic if possible).
  2. Prepare 3 cloves of garlic (2 for the garlic bread).
  3. Provide 1-3 of organic french onion stock cube (or vegetable stock).
  4. You need 2 tablespoons of olive oil.
  5. Take 1 of couple of splashes of vegan beer.
  6. Prepare 2 of bay leaf.
  7. You need 1 sprig of thyme.
  8. Take 1 sprig of Rosemary.
  9. Get 1 pinch of seasalt.
  10. Take 1 of good pinch of white pepper.
  11. Get 3 tablespoons of vegan butter.
  12. Prepare 1 of baguette.
  13. Take 2 tablespoons of vegan Cheddar πŸ§€.
  14. Get of Chopped parsley or seasonal herbs (optional).

Instructions to make Vegan French Onion Soup 🌱 (& vegan garlic bread πŸ₯–):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour..
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste..
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy..
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy πŸ˜‹.

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