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We hope you got insight from reading it, now let’s go back to puff puff veggies recipe. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Puff Puff Veggies:
- You need of Plain flour 250g (25 balls of puff puff).
- You need 2 teaspoon of yeast (the one used in Baking bread).
- Provide Half of teaspoon ground Nutmeg.
- Take Half of cup of sugar or to your taste.
- Use Pinch of salt.
- Provide 1 of large Egg.
- Get of Pepper (paprika).
- Take of Fish.
- Provide of Onion.
- Take of Lukewarm water (for mixing).
- Use of Vegetable oil (for frying).
- Provide of i.
Instructions to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients..
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf..
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering.
- Cover for 25-30 minutes to Double in size, keep it in warm place.
- Get your swallow pot, in low medium heat put your oil..
- Scoop it into the hot oil till golden brown. Serve hot.
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