Recipe: Yummy Puff Puff Veggies

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We hope you got insight from reading it, now let’s go back to puff puff veggies recipe. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Puff Puff Veggies:

  1. You need of Plain flour 250g (25 balls of puff puff).
  2. You need 2 teaspoon of yeast (the one used in Baking bread).
  3. Provide Half of teaspoon ground Nutmeg.
  4. Take Half of cup of sugar or to your taste.
  5. Use Pinch of salt.
  6. Provide 1 of large Egg.
  7. Get of Pepper (paprika).
  8. Take of Fish.
  9. Provide of Onion.
  10. Take of Lukewarm water (for mixing).
  11. Use of Vegetable oil (for frying).
  12. Provide of i.

Instructions to make Puff Puff Veggies:

  1. @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients..
  2. Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf..
  3. Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering.
  4. Cover for 25-30 minutes to Double in size, keep it in warm place.
  5. Get your swallow pot, in low medium heat put your oil..
  6. Scoop it into the hot oil till golden brown. Serve hot.

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