Easiest Way to Cook Appetizing Masala dosa

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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 32 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Masala dosa:

  1. You need of For dosa batter.
  2. Get 3 of cupa rice (soaked for 12 hours).
  3. You need 1 cup of mash daal(white) (soaked for 12 hours).
  4. Provide 1 tsp of methi dana (soaked for 12 hours).
  5. Use to taste of Salt.
  6. Use 3 cups of water r as required.
  7. You need of Piyaz and tomato chutney.
  8. Provide 2 of medium piyaz cube cut.
  9. Get 2 of medium tomatoes cube cut.
  10. Prepare 3 of kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min).
  11. Get to taste of Salt.
  12. Take 2 tbsp of oil.
  13. Prepare 1 tsp of rai dana.
  14. Provide 1 tsp of zeera.
  15. Provide 6-7 of curry pata.
  16. Use of For Aloo filling.
  17. Provide 7-8 of aloo boiled and mashed.
  18. Take 1 tsp of haldi.
  19. You need to taste of Salt.
  20. Get 2 tbsp of kuti hui lal mirch.
  21. Prepare 1 tbsp of lal mirch.
  22. You need 2-3 tbsp of hara dhanya.
  23. Provide 3 of hari mirch chopped.
  24. Take 1 tsp of rai dana.
  25. Use 5-6 of curry pata.
  26. Get 2 tbsp of oil.
  27. Prepare of For Assembling.
  28. Prepare of Tawa for cooking.
  29. Get of Brush for oiling.
  30. Get of Dosa batter.
  31. You need of Tomato and piyaz chutney.
  32. Provide of Aloo filling.

Steps to make Masala dosa:

  1. Tawa for cooking.
  2. 12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le.
  3. Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le.
  4. Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie.
  5. Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le.
  6. Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de.
  7. Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le.
  8. Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le.
  9. Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper. Masala dosa
  10. Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le.
  11. App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia. Masala dosa
  12. Garma garma dosr ko serve karein chutneys ke sath.

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