Recipe: Perfect Chicken and Sweetcorn Soup

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Before you jump to Chicken and Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken and sweetcorn soup recipe. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Sweetcorn Soup:

  1. You need 1 clove of garlic crushed.
  2. Use 1 litre of chicken stock.
  3. Provide 2 of x 300gm creamed corn.
  4. You need 400 gm of chicken thigh fillets cut into 1-2 cm wide strips.
  5. Get 1 Tbs of soy sauce.
  6. Take 1 Tbs of Chinese cooking wine or rice wine.
  7. Get 3 of green shallots sliced.
  8. Get 1 Tbs of Cornflour.
  9. Prepare 50 ml of cold water.
  10. You need 2 tsp of sesame oil.
  11. Prepare 2 of eggs.

Instructions to make Chicken and Sweetcorn Soup:

  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally..
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve..
  3. In another small bowl combine the water and cornflour until smooth..
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins..
  5. Add whisked egg by drizzling into soup slowly and stirring if you can..
  6. Turn heat off, let it stand for 3 mins..
  7. Serve!.

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