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We hope you got benefit from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. To cook lee's homemade chicken and dumplings you need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lee's Homemade Chicken and Dumplings:
- Use of For the chicken stock:.
- Use 4-5 Pound of Whole Young Chicken.
- Provide 3-4 Quarts of Water.
- Provide 1 of Large Onion Cut Into Quarters.
- Prepare 4 of Celery Stalks Cut Into 3" Pieces.
- Take 1 Teaspoon of Dried Thyme.
- Get 1 Teaspoon of Dried Oregano.
- Get 1 Teaspoon of Whole Black Peppercorns.
- Get 5 Cloves of Crushed Garlic Cloves.
- Use 2 Tablespoons of Kosher Salt.
- Prepare of For the chicken soup:.
- Use 2 Quarts of Chicken Stock.
- Get 1 Cup of Sliced Celery.
- Take 1 Cup of Sliced Carrots.
- Use 1 Can of Condensed Cream of Celery Soup.
- Take 4 Cups of Cooked Shredded Chicken.
- Get 4 Tablespoons of Chopped Celery Leaves.
- Take 1 of \2 Teaspoon Ground Black Pepper.
- Provide of 1 + Tablespoons Kosher Salt to Taste.
- Prepare of For the Dumplings:.
- Prepare 2 Cups of Baking Mix (Bisquick).
- Provide 1 Teaspoon of Seasoning Salt.
- You need 1 Tablespoons of Chopped Celery Leaves.
- You need 2/3 Cup of Whole Milk.
Instructions to make Lee's Homemade Chicken and Dumplings:
- In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
- To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
- Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
- Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..
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